Pila ang gasto sa usa ka buhi nga manok - usa ka makapaikag ug popular nga pangutana

For centuries, the question has been: what came first – the chicken or the egg? Why are we talking about chicken representatives? Why does not a similar question concern a representative of another kind of birds? The answer is simple. The chicken is the most common domesticated bird. Be it an African, an American, an Asian, a European – every person is familiar, if not with a live chicken, then with chicken meat for sure.

The prevalence and use of chickens

And how many delicious dishes you can cook! From the chicken stew, common in our latitudes, to the famous Chinese chicken lollipops *. It is not surprising that such a prevalence of chickens and chicken did not leave indifferent people with a business streak.

Of course, the villagers have long and successfully grown them for their own needs. Some of them sell their surplus to buyers traveling through the villages. Someone takes out live chickens or chicken carcasses of homemade chickens to the markets. You won’t earn big money on local volumes. But in the conditions of farming, it is quite possible to reach such sales volumes that will allow you to fully provide for your life.

For those who have made a serious decision to start raising chickens, it is worth asking the question: how much does a live chicken cost? The answer to this question depends on the chosen breed. Therefore, it is appropriate to talk about some average figures. In general, chickens are bred for meat, eggs, and meat-and-egg chickens are also found.

* Chicken Lollipops – literally “chicken lollipops”. These are chicken wings fried in a large amount of oil and with spices. They are convenient to hold, dipping in the sauce. A common dish in China and India, as well as in other countries.

Types of chickens by purpose

Breeds of chickens differ in their purpose.

• itlog. Demanded for industrial breeding. Sexual maturity occurs quickly, at the age of 4-5 months, chickens begin to rush. Give tasty and large eggs.
• Kalan. The largest breeds are meat.
• Kalan. Popular in small-scale farms: cottages, small-scale farming.
• Pagdekorasyon. They have low egg productivity, but the meat of these breeds is very tasty and tender.
• Dwarfish. Some lovers keep representatives of this breed in the apartment. They consume little feed, but the egg production of a small laying hen is comparable to the average number of eggs laid by ordinary hens.

Breeds known on the Russian market

Some of the most famous names of chickens for meat, egg and meat-and-egg purposes, common on the Russian market. their distinctive properties.

1. Lohman Brown. Refers to meat and egg species. An adult reaches a weight of 2 kg. In a month, from such a chicken, you can get up to 300 pieces of freshly laid eggs.
2. Brama blue-partridge. The weight of one copy reaches 4 kg. This is an excellent meat breed and a good mother hen. Although the laying hen brings only 130 eggs per month, however, almost all of them incubate without loss. The eggs are tasty and nutritious, the yolk of the eggs is yellow-brown or yellow-red.
3. Brahma partridge. Individuals of this breed reach 4 kg. The number of eggs laid per month is 190 pieces. The shell is brown, sometimes with speckles.
4. ganghaan sa uma. This breed is highly valued by gourmets for its delicious meat, its weight can be 3,8 kg. The number of eggs that a chicken gives per month is 160 pieces, their color is light brown. It is one of the most expensive, the cost of one copy can reach up to 2 rubles.
5. Brown leghorn. The second name is the Italian partridge. Relative to other breeds of chickens, its mass is small – 1,8 kg. The number of eggs brought per month is 180 pieces, the color of the shell is white.
6. Blue Andalusian. Obtained by crossing different breeds. Bred for the purpose of obtaining eggs. She produces 190 white-shelled eggs per month. The weight of an individual is 2,7 kg.
7. Bentamka. Chickens of this breed are an excellent hen. She is hardy, grows fast and takes good care of her offspring. For a month, a laying hen brings 140 pieces of eggs, the color of the shell is white or cream. The weight of one individual is small – up to 1 kg.
8. Amrok. Large breed, whose weight reaches 3,5 kg, that is, it is profitable to breed it for meat. At the same time, she is a good laying hen, the number of eggs laid is 190 pieces per month, the color of the shell is light brown, which confirms the quality of the eggs.
9. hisex. Raised for the purpose of producing eggs. For a month, a laying hen can lay 300 pieces of high-quality, tasty white or brown eggs. The breed is unpretentious to the conditions of detention. The weight of the female reaches 2 kg.
10. Leghorn. Very hardy and resilient individuals. They grow quickly with little food. They belong to the egg breeds.
11. Russian nga puti. This breed is present in almost every village farmstead.
12. Mga broiler. They belong to meat breeds. They grow quickly, give a lot of soft tasty meat.
13. Cochinchins. Meat breed, but also gives a lot of eggs. The females are good hens.
14. Kuchinka, or Kuchinskaya anniversary. Unpretentious meat-and-egg breed with a high degree of egg production and a quick set of meat mass. It belongs to one of the most popular breeds. Easily tolerate cold and climate change.

So, how much a chicken costs depends on the breed and conditions of detention. There are inexpensive copies, but there are also more expensive, elite class. On average, the cost of one copy on the market is 1500 rubles.